For Dupont & Byrne, cooking is not just about flavours. It’s a question of meeting, sharing, listening, pleasure. The Chefs are constantly innovating and creating new dishes to delight everyone, while taking into consideration their possible diets and intolerances. With Dupont & Byrne, your cocktail dinner is no longer a basic aperitif within your company. It is a happy event, where the guests gather around a highly gourmet cuisine.
Dupont & Byrne Chefs travel throughout the Geneva area and beyond to add a touch of magic to your office party.